Quotes by Bobby Flay

About Bobby Flay:

Robert William "Bobby" Flay is an American celebrity chef, restaurateur, and reality television personality. He is the owner and executive chef of several restaurants: Mesa Grill in Las Vegas and the Bahamas; Bar Americain in New York and at Mohegan Sun, Uncasville, Connecticut; Bobby Flay Steak in Atlantic City; Gato in New York, and Bobby's Burger Palace in 18 locations across 11 states.
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef.

Bobby Flay

Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.

Bobby Flay

An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature.

Bobby Flay

When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.

Bobby Flay

Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don't, you're dead. They should really have a warning sign on them. Deflect the habanero's heat by pairing it with sweet...

Bobby Flay

'The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn't get there by subway, you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew i...

Bobby Flay

I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period.

Bobby Flay

Don't try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on 'Food Network.'

Bobby Flay

Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor.

Bobby Flay

Nobody believed the 'Food Network' could last. Even I was short sighted and thought to myself, 24 hours of food on TV? They'll run out of things to talk about in four days! But that wasn't true. 'Food Network' continues to get better and evolve.

Bobby Flay

I don't have a long family history of good cooks in my family.

Bobby Flay

Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors.

Bobby Flay

There are so many great things about this business. Almost everybody is on the same team. It is all for one-friendly competitiveness. No one is out to hurt anyone.

Bobby Flay

If my daughter wants to get into this business, I would support that decision. She's going to have a hard time not being in it. She loves food and she's around it all the time.

Bobby Flay

The process and the great smells it produces make everyone hungry and get everyone's mouth watering. And it gives men a chance to cook.

Bobby Flay

I want to go to college and go back to Georgetown. It's a really cool place.

Bobby Flay

Obviously, the easiest recipes are the most successful when it comes to the home cook, because they're not intimidated by them. If I'm doing 'Boy Meets Grill,' and I do something very simple like grilled hamburgers or steaks or chicken, those are the...

Bobby Flay

I can't grill vegetables, shellfish or steaks without tongs. Don't bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.

Bobby Flay

I can't be on the cheeseburger diet all the time.

Bobby Flay

For me, it's all about moderation. I don't kick things out of my diet, like carbs. But I'm not going to eat fast food.

Bobby Flay

Author Bio

  • NameBobby Flay
  • DescriptionAmerican celebrity chef, restaurateur and reality television personality
  • BornDecember 10, 1964
  • CountryUnited States Of America
  • ProfessionRestaurateur; Cook
  • AwardsDaytime Emmy Award