Quote by: Bobby Flay

An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature.


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Author Bio


  • NameBobby Flay
  • DescriptionAmerican celebrity chef, restaurateur and reality television personality
  • BornDecember 10, 1964
  • CountryUnited States Of America
  • ProfessionRestaurateur; Cook
  • AwardsDaytime Emmy Award