Quote by: Sloane Crosley

The trick to scrambled eggs is to remove half the milk from the container and shake what's left as hard as you can, like a cocktail shaker, before you whisk it into the eggs.


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Author Bio


  • NameSloane Crosley
  • DescriptionAmerican writer
  • BornAugust 3, 1978
  • CountryUnited States Of America