Maitre d': Et maintenant, would monsieur care for an aperitif, or would he prefer to order straightaway? Today, we have for appetizers - excuse me - uh, moules marinières, pâte de foie gras, beluga caviar, eggs Benedictine, tarte de poireaux - that's leek tart - frogs legs amandine or oeufs de caille Richard Shepherd - C'est à dire, little quails' eggs on a bed of pureed mushrooms. It's very delicate, very succulent.
Mr. Creosote: I'll have the lot.