Quote from: Work Topic

You've always got to work to your highest ability level. When times are great and restaurants are jamming, that's when some restaurants get sloppy and take things for granted. Never take things for granted.


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Author Bio


  • NameMichael Symon
  • DescriptionAmerican chef
  • BornSeptember 19, 1969
  • CountryUnited States Of America
  • ProfessionRestaurateur