Quote from: Work Topic

A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen.


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Author Bio


  • NameMasaharu Morimoto
  • DescriptionJapanese chef
  • BornMay 26, 1955
  • ProfessionChef