Quote from: Respect Topic

Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.


Share this:  

Author Bio


  • NameThomas Keller
  • DescriptionAmerican chef, restaurateur, and cookbook writer
  • BornOctober 14, 1955
  • CountryUnited States Of America
  • ProfessionRestaurateur; Author