The addition of vinaigrette to freshly roasted vegetables gives them a freshness and juiciness they don't normally have; the acidity brings out new shades of flavour, too.
Related Keywords: Vegetables Them Shades Out Gives Too Freshness
Related Authors: Joel Osteen Steven Wright Francis of Assisi Alexis de Tocqueville Elbert Hubbard Ellen DeGeneres Audre Lorde
