As with lemon juice, the more sorrel you use, the more it has to be balanced with something sweet, starchy or creamy - it's a yin-yang approach to cooking that I find rather calming.
Related Keywords: Cooking Something You Rather More Juice Find
Related Authors: Joel Osteen Steven Wright Francis of Assisi Alexis de Tocqueville Elbert Hubbard Ellen DeGeneres Audre Lorde
