Chefs don't use white pepper just to avoid spoiling the whiteness of pommes puree or bechamel. It has a more peppery aroma, with sharpness and sweetness, too.
Related Keywords: Sweetness Avoid More White Chefs Use Too
Related Authors: Joel Osteen Steven Wright Francis of Assisi Alexis de Tocqueville Elbert Hubbard Ellen DeGeneres Audre Lorde
