Quote from: Knowledge Topic

My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis.


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Author Bio


  • NameEmeril Lagasse
  • DescriptionAmerican chef
  • BornOctober 15, 1959
  • CountryUnited States Of America
  • ProfessionRestaurateur; Author