Silence is golden when you can't think of a good answer.
Indian cinema is no more limited to audiences in India. We have viewers all around the world, and hence, understanding the global perspective is a must. Cinema Beyond Boundaries would get the viewers and the filmmakers together and would help us in s...
I don't call myself a very good Christian, but I think I know one when I see one, and I also think I know when I don't.
When I was being brought up, we weren't allowed to wallow in self-pity, which was a thoroughly good thing. We were all fine and healthy because that was what we were told to be.
The great thing about getting older is that you become more mellow. Things aren't as black and white, and you become much more tolerant. You can see the good in things much more easily rather than getting enraged as you used to do when you were young...
I think I was dealt a good hand. I have happy genes.
Growing up in Ireland, there never seemed to be the notion that children should be seen and not heard. We all looked forward to mealtimes when we'd sit around the table and talk about our days. Storytelling and long, rambling conversations were consi...
I live in Ireland near the sea, only one mile from where I grew up - that's good, since I've known many of my neighbours for between 50-60 years. Gordon and I play chess every day, and we are both equally bad. We play chatty, over-talkative bad bridg...
Stress and looks are directly connected as far as I am concerned. If you are happy, you look good.
I don't think the elite class is only speaking the good English.
The good historian is like the giant of the fairy tale. He knows that wherever he catches the scent of human flesh, there his quarry lies.
I am not racked with self-loathing. Some issues of guilt and shame, but I'm a pretty good guy.
I have a very good memory for scripts. I can watch a show I like once, then remember about 90% of the script. But ask me who was in it, and I wouldn't have a clue.
I do some compassionate mindfulness every day. It's like a Buddhist thing. I tell myself that I'm doing a good job, that kind of thing. It makes me feel better.
I've always just worked and tried to do as good a job as possible so that the people who are watching me took notice. That's what's helped me be successful today.
America is a great country. I've been in the south, in the center and in the north. I like it. Americans are very good people. There's just too much air-conditioning.
Is instinct in the head or in the heart? Off the field, I follow my good instincts which steer me in the right direction. Sometimes on the field my head leads me astray. That's what I believe.
You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else.
The hardest part of anything is making a dish consistently great - you order it seven years later, if it's still on the menu, and it's still as good as what you remember.
Look at cookbooks with your kids and ask them what sounds good.
Our demand for meat, dairy and refined carbohydrates - the world consumes one billion cans or bottles of Coke a day - our demand for these things, not our need, our want - drives us to consume way more calories than are good for us.
