Quote from: Good Topic

For me to go to a restaurant and eat something that is not only good, but totally new, is a double thrill. Double the enjoyment.


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Author Bio


  • NameFerran Adria
  • DescriptionSpanish chef
  • AliasesFerran Adria
  • BornMay 14, 1962
  • CountrySpain
  • ProfessionCook; Author