Once a food becomes off-limits, then it takes on this whole other personality. 'Forbidden' is more tempting. And it becomes something evil, but food is food. It's there to nourish your body.
The thing about being in America is when you are driving with the sun on your back, there's hip hop. I never used to be into hip hop, but there's hip hop in the food, soul food, there's hip hop in the cars.
I'm a very, very healthy eater. I eat lots of fish, lots of vegetables, lots of fruit. I don't eat junk food.
I eat to live and not the other way around. As a vegetarian, I'm not at all fussy about food and can make do with anything.
Food can become such a point of anxiety - not because it's food, but just because you have anxiety. That's how eating disorders develop.
The food in the House of Commons is fairly good. The cafe in Portcullis House is really very high quality, and you also have a choice of eating in the more traditional restaurants, the Churchill Room or the Members' Dining Room. I don't often eat in ...
I was only 24 years old when a lady called Sabina Sehgal Saikia - the then 'Delhi Times' editor - asked me to host the 'Times Food Guide Awards,' so it was with The 'Times of India' that my career began in this field.
The gradual decline of a society is often a self-induced process of trying to meet ever-expanding appetites, rather than a physical inability to produce past levels of food and fuel, or to maintain adequate defense.
You just feel a little odd when you don't get your kind of food. Fortunately, there are Indian restaurants all over the world.
I eat whatever I want, junk food included.
As I see it, a green salad is an open invitation to carrots, onions, mushrooms, tomatoes, and the sprouts that grow in jars on my kitchen counter.
Internet pharmacies return to consumers the choice promised by supporters of the 1938 Food, Drug and Cosmetic Act. That law established federal requirements for drug safety and labeling but exempted prescription medicines from the labeling rules.
What makes cookbooks interesting is to find out about the people and the culture that invented the food.
I said to my friends that if I was going to starve, I might as well starve where the food is good.
I used to make my own food and ate on my own in my room.
I'm frugal. I'm not a very acquisitive woman. I never waste food. If you prepare your own food, you engage with the world, it tastes alive. It tastes good.
I will not eat oysters. I want my food dead. Not sick. Not wounded. Dead.
The food here is terrible, and the portions are too small.
Progress would not have been the rarity it is if the early food had not been the late poison.
To be interested in food but not in food production is clearly absurd.
Urban conservationists may feel entitled to be unconcerned about food production because they are not farmers. But they can't be let off so easily, for they are all farming by proxy.
