I think wine is such a big universe that it's kind of like food - it's intimidating to a lot of people, myself included.
From the simple stringing together of lemon garlands for the goddess Durga, to dividing the prasadam or blessed foods for the children first, I came to associate food not only with feminity, but also with purity and divinity.
Sandwiches are wonderful. You don't need a spoon or a plate!
Food was a constant topic of conversation in our household.
No matter what their background, the southern French are fascinated by food.
When I founded the first Hard Rock, no one was serving American food in London; McDonald's wasn't there, Burger King, etc.
Food is a coping mechanism; people are afraid of giving it up because then they'll feel confused and lost.
My interest in food really began with a month's cookery course in Frome, Somerset, after my A-levels. I left the course not an incredible cook, alas, but a real enthusiast. Food and cooking is at the core of entertaining, and my passion grew and grew...
I was a really picky eater as a child. Because I was obsessed by Popeye, my mum and aunts would put my food in a can to represent spinach and we'd hum the Popeye tune and then I'd happily eat it.
My favorite food from my homeland is Guinness. My second choice in Guinness. My third choice - would have to be Guinness.
You don't need a silver fork to eat good food.
We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food.
In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.
If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.
I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.
I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.
Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.
Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.
After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service.
Security for agriculture merits serious concern by not only the agricultural community but our nation as a whole. The risk to the U.S. food supply and overall economy is real.
We were so poor as kids. I didn't even see a bathtub, running water, hot water, commode - we didn't have any of that. We started with a humble log house, milk cow, garden-raised our own food, killed a hog every year in the fall, and had the meat hang...
