This president has said this has to be a priority for our nation, protecting our food supply from terrorist acts, so he continues to provide the funding that is necessary.
The focus of Congress is on keeping the nation secure - and it doesn't see that food security is an essential part of that responsibility. Instead of putting more food on the tables of America, they are busy finding ways to take it away.
Here's how it is: I feel guilty about every single bite of food that goes into my mouth.
I don't try to match wine with food, I just drink what I like. And I think a lot of people are going towards that now, which never used to be in the past.
Kip Keino, Moses Tanui, Paul Tergat, they all come from my tribe. Some say it is the food we eat that makes us strong, the way we live. In the history of our people we wear no clothes and we are used to drinking the blood of animals.
I honestly try not to eat a whole lot of fast food, so it wouldn't kill me to drop it all together.
Junk food drags you down.
One should eat to live, not live to eat.
A city is a place where there is no need to wait for next week to get the answer to a question, to taste the food of any country, to find new voices to listen to and familiar ones to listen to again.
If you ever want to eat a tuna sandwich again, don't go to a tuna factory. I visited one where they had two lines: one was the human food line and one was the cat food line - and they didn't look any different.
It's taken a while, but I've finally grown up and got my head around the fact that the healthier the food you eat is and the more exercise you do, the lighter you'll be. It really is that simple.
A human being has been given an intellect to make choices, and we know there are other food sources that do not require the killing of a creature that would protest being killed.
I know the food groups that I like to have and are good for me and those that I have to stay away from. And so, I don't need to know exactly what I'm going to eat, but I take my insulin probably 20 minutes before I'm going to sit down.
I do think there's some value to really throwing yourself into food and embracing where it comes from.
I grew up with that farm-to-table dining before it was sweeping the nation. I do think there's some value to really throwing yourself into food and embracing where it comes from.
I don't know if you call a burger 'recession food.' It's comfort food.
I'd rather have Daniel Boulud have 20 restaurants than some restauranteur. It's going to make the food in our country better.
Food is all about balance; it is all about taste.
I look at each one of my restaurants, and I want my personality to come out. Some are serious, some are intense when it comes to food and wines, some are meat masters supreme. I enjoy all my guests.
I've read stories of slave owners who were very generous. They didn't keep them in shackles, they didn't whip the slaves, they built schools and churches for them, free housing, free food, free everything. It's wrong. No matter how nice you make it l...
That is the one single word that the food industry hates: 'addiction.' They much prefer words like 'crave-ability' and 'allure.'
