I have an impressionable palate. A well-worded menu or beautifully presented dish excites me. I get a great deal of pleasure just thinking about food.
Let's keep the chemists over here and the food over here, that's my feeling. What do I know? But that is a big aspect of fast food is their ability to artificially taint the colors and the smells and stuff to stimulate appetite.
Attitudes toward food have completely changed.
My goal is to make Italian food clean and accessible and beautiful and tasty, with simple ingredients that people can find at a local grocery store, because people don't want to go to a gourmet shop in search of items that will sit in their pantry fo...
I'm into very colorful food. Obviously lots of flavor, but I think we eat with our eyes first, so it has to look great. The presentation has to be great.
Securing food is the basic task for all humans.
On the Continent people have good food; in England people have good table manners.
The trouble with eating Italian food is that five or six days later you're hungry again.
We may find in the long run that tinned food is a deadlier weapon than the machine-gun.
You don't take food home from restaurants in Sweden.
When I venture out to eat, I like to go to places with food that I don't know how to make. So my favorites are Japanese and Indian. Indian food has so much layering of flavor, and the dishes go together so harmoniously.
I'd rather just be the girl who likes to eat a lot of food.
To see those babies with no food for three of four days, old people sitting in the hot sun, when you see these poor people, you cannot help but being compassionate or affected.
Like most actors, I've always been grateful for Chinese restaurants; they were often the only places that stayed open late enough for performers to get hot food after the show.
I hid myself in food.
Don't keep excessive amounts of anything. Those glass vases that come from florists. Those ketchup packets that come with take-out food. A house with two adults probably doesn't need fifteen mismatched souvenir coffee cups.
Children's literature is one of my joys, and it's also my mental comfort food.
Like baseball, food will never go out of style; we will always need to eat and we will always find it entertaining. I think of food TV this way - all the fun and none of the calories.
There's not a single chef I know of that does not think about the politics of the food they're serving.
There are days when I literally have to eat 17 plates of food - it's intense. It's about moderation. You just need a few bites to get the gist of a dish.
The moment I finish 'any' book, my feels are pretty much the same. Goes a little something like this: It's done? Whimper. Tears of joy. Oh, my back. Relief! Shower! Food! Sleep! Oh, my back. You mean I get to catch up on my favorite TV shows? Tears o...
