Quote from: Food Topic

Going to Europe as a budding cook opened my eyes to food in a different way. When I got to Italy, the first thing I did was put my little basil plants in the ground and watch them turn into big, healthy bushes.


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Author Bio


  • NameFrances Mayes
  • DescriptionAmerican university professor and writer
  • BornApril 4, 1940
  • CountryUnited States Of America
  • ProfessionWoman Of Letters; Novelist