Quote from: Food Topic

Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects of food.


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Author Bio


  • NameFerran Adria
  • DescriptionSpanish chef
  • AliasesFerran Adria
  • BornMay 14, 1962
  • CountrySpain
  • ProfessionCook; Author