Quote from: Food Topic

I think the basic thing that home cooks can learn how to do is just season properly... If the home cook realized how little salt they use compared to what's needed, it would make their food taste better.


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Author Bio


  • NameDavid Chang
  • DescriptionAmerican chef
  • BornMay 8, 1977
  • CountryUnited States Of America
  • ProfessionChef