Quote from: Food Topic

When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food.


Share this:  

Author Bio


  • NameAlain Ducasse
  • DescriptionFrench chef
  • BornSeptember 13, 1956
  • CountryMonaco; France
  • ProfessionChef; Author
  • AwardsKnight Of The Legion Of Honour