Quote from: Food Topic

Nobody in Singapore drinks Singapore Slings. It's one of the first things you find out there. What you do in Singapore is eat. It's a really food-crazy culture, where all of this great food is available in a kind of hawker-stand environment.


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Author Bio


  • NameAnthony Bourdain
  • DescriptionChef and food writer
  • BornJune 25, 1956
  • CountryUnited States Of America
  • ProfessionCook; Writer; Novelist; Chef; Television Presenter; Essayist