Quote from: Food Topic

Understand, when you eat meat, that something did die. You have an obligation to value it - not just the sirloin but also all those wonderful tough little bits.


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Author Bio


  • NameAnthony Bourdain
  • DescriptionChef and food writer
  • BornJune 25, 1956
  • CountryUnited States Of America
  • ProfessionCook; Writer; Novelist; Chef; Television Presenter; Essayist