Quote from: Food Topic

Here's the irony in what I do: When I go out to eat, I like classic French food. I like amazing Japanese food that has such a history that it goes back hundreds of years. And I also like really innovative food as well.


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Author Bio


  • NameGrant Achatz
  • DescriptionAmerican chef
  • BornApril 25, 1974
  • ProfessionChef