Quote from: Change Topic

In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu.


Share this:  

Author Bio


  • NameFerran Adria
  • DescriptionSpanish chef
  • AliasesFerran Adria
  • BornMay 14, 1962
  • CountrySpain
  • ProfessionCook; Author