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You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?


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Author Bio


  • NameEmeril Lagasse
  • DescriptionAmerican chef
  • BornOctober 15, 1959
  • CountryUnited States Of America
  • ProfessionRestaurateur; Author