Extol the virtue of water, but drink wine.
Where there is no wine, we need medicine.
Wine tops the list of all medicines.
Wine is water adulterated by foolish talk.
Every cask smells of the wine it contains.
Wine that isn't paid for is drunk twice.
Studying wine taught me that there was a very big difference between soil and dirt: dirt is to soul what zombies are to humans. Soil is full of life, while dirt is devoid of it.
Hmmm... cooking with wine? I usually drink wine while cooking... I do a good braised short ribs with cabernet, though. We're big red wine drinkers here. All that research showing that it's good for you takes the guilt away.
Generally speaking, when Australian winemakers try to make delicate, European-styled wines of finesse and lightness, the wines often come across as pale imitations of the originals. One exception is Australian Riesling, delicious, dry wines meant to ...
Age can be wonderful for red wine, but not for spacecraft.
With wine ideas flow, without ideas wine flows.
A sweetheart is a bottle of wine, a wife is a wine bottle.
Where the hostess is beautiful the wine is tasty.
Where wine appears the doctor disappears.
Wine makes secrets float to the surface.
There's no harm in wine; it's drunkenness that is at fault.
Wine bears no blame -- only the drunkard.
I like to pour my wines for people. I watch their eyes, I can see what they'll like. Most people say they don't like dry wine because they haven't had a dry wine that's clean and fruity, instead of a big, oaky thing.
When I heard the idea of a Slayer wine, I tasted the wines they suggested for us. To be honest, I was a bit skeptical at first before I tasted it, but once I tried it, I thought, 'You know what? This is actually really good. A really fruity and round...
Many people who I respected were disappointed when I started 'Wine Library TV.' They thought I was dumbing down wine, but I always knew I was one of the biggest producers of new wine drinkers in the world, and people are realizing it now.
When I was a child, we always had wine on the table, no matter how simple the meal. The wine had no special identity; it was just 'the wine,' from the cellar cask. The rules were general: white with the first course, red with the main course.
