Swiss chard is undervalued in Britain. It's a great substitute for spinach and keeps its shape well.
Yotam OttolenghiBeetroot is a great salad ingredient, especially when still warm; the colour ain't bad, either.
Yotam OttolenghiThe tang of tamarind is a great way both to flavour and lighten up slow-cooked savoury dishes.
Yotam OttolenghiConversely, I came to realize that being good at something is hardly a reason to avoid doing it.
Eric Allin CornellI wouldn't know any other way to live except to be an artist. I'm not very good at anything else.
Fred TomaselliIf you splurge, do it on an item that's fun, because you'll feel good whenever you put it on.
Lela RoseWhat I'm working on is for people to be able to say that Kippenberger had this really good mood.
Martin KippenbergerIt's good to have high-quality competition. It helps drive research forward at a faster pace.
Shuji Nakamura