Lady Tottington: You see, Victor, there is hope for the vegetables yet. Lord Victor Quartermaine: Not the ones I'm looking at.
Aunt Oume: This must be quite a sight! I'm guiding a masseur, who's carrying my vegetables. Zatôichi: Wish I could see that!
Foods high in bad fats, sugar and chemicals are directly linked to many negative emotions, whereas whole, natural foods rich in nutrients - foods such as fruits, vegetables, grains and legumes - contribute to greater energy and positive emotions.
Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetables, grilled oily fish or barbecued meat.
The addition of vinaigrette to freshly roasted vegetables gives them a freshness and juiciness they don't normally have; the acidity brings out new shades of flavour, too.
Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in risottos, mashed roots and winter soups.
It's important for me to eat really healthy because I have such a sweet tooth. I eat fish and vegetables for lunch and dinner, and I work out every day.
A brick could be crushed, mixed with water, and drunk like a sports drink. And hey, with no bromated vegetable oil, it’s healthier than Gatorade.
My mom cooked pot roast with noodles and frozen vegetables. Or she'd make spaghetti or hot dogs, or heat up TV dinners. Before I started modeling at age 19, I was 5'8" and weighed 165 pounds.
My favorite hobby is being alone. I like to be alone. I also like dancing, fishing, playing poker sometimes and vegetable gardening - corn, tomatoes, cucumbers, I have a big garden every year.
My husband is the cook at our house. I can make dessert and salad, but I stay away from meals. He makes amazing omelets, fish, and grilled vegetables like Brussels sprouts and cauliflower.
Broad, wholesome, charitable views of men and things can not be acquired by vegetating in one little corner of the earth all one's lifetime.
I want to lose weight by eating nothing but moon pies, which have significantly less gravity than earthier foods such as fruits and vegetables.
Why is edamame always ready to expire? It´s so urgent for a vegetable. Edamame. It sounds like an assisted form of suicide. Is there an advertising concept in this?
Meat!" he said scornfully. "I'm a vegetarian." You eat cheese enchiladas and aluminum cans," I reminded him. Those are vegetables.
...every year for decades there had been great excitement over the Largest Vegetable competition ("That would be my husband", was the standard comment).
Raw vegetables leave me overjoyed with raw emotion. My love for her can best be summed up with one carrot and a cheese grater.
I was eating lots of vegetables and fruit every day during my pregnancy - my baby needed the best of the best, so it was the opposite of overeating. I had this being inside of me, and I was responsible for everything he got.
I often go on a liquid fast a couple of days a week. I never take just water. Instead, I'll have maybe six glasses of vegetable and fruit juices a day.
Throughout the whole vegetable, sensible, and rational world, whatever makes progress towards maturity, as soon as it has passed that point, begins to verge towards decay.
A lot of people who want to cook with less fat are surprised by that. You can cook vegetables in a little water in a covered pan and then throw the fat into the residual liquid to coat them.
