One thing we were looking for from the start was players who really fit together, who sounded in tune.
Here, on the river's verge, I could be busy for months without changing my place, simply leaning a little more to right or left.
It's still an escape for me, painting, so it also takes me elsewhere. I don't think I would do it otherwise.
I really don't even think of myself as being Jewish except when I'm in Germany.
If you were a son of mine, I wouldn't want you to be an architect, because it's a tough way to be in the world.
I don't know how to use appliances. I mean, I use the coffee maker. But that's it.
There is always a heavy demand for fresh mediocrity. In every generation the least cultivated taste has the largest appetite.
Stressing output is the key to improving productivity, while looking to increase activity can result in just the opposite.
Color has got me. I no longer need to chase after it. It has got me for ever. I know it. That is the meaning of this happy hour.
I have a horror of people who speak about the beautiful. What is the beautiful? One must speak of problems in painting!
When I die, it will be a shipwreck, and as when a huge ship sinks, many people all around will be sucked down with it.
You mustn't always believe what I say. Questions tempt you to tell lies, particularly when there is no answer.
One does a whole painting for one peach and people think just the opposite - that particular peach is but a detail.
If all the ways I have been along were marked on a map and joined up with a line, it might represent a minotaur.
Every now and then one paints a picture that seems to have opened a door and serves as a stepping stone to other things.
There are painters who transform the sun to a yellow spot, but there are others who with the help of their art and their intelligence, transform a yellow spot into sun
I am always doing that which I can not do, in order that I may learn how to do it.
My buildings should have an emotional core - a space which, in itself, has an emotional nice feeling.
I'm not really a foodie; I could eat the same thing every night, and I go to restaurants that I can walk to.
My insights come in periods of working. There are wonderful moments of surprise, but I'm superstitious enough not to want to talk about them.
The eye is the most refined of our senses, the one which communicates most directly with our mind, our consciousness.
