What Ottawa and Washington used to think about Turkey or Iran was not very important because we really didn't think much about either, but now what we think about them is extremely important - to ourselves and to many other peoples.
I've been intrigued by 'Le Monde' ever since work took me to Paris once, and I noted that on a day when there was some huge worldwide story, the paper led its front page on some cabinet changes in Turkey. It implied a magnificent disdain for the quot...
I don't even like turkey. It's dry and weird. And so leggy I feel like I'm dining on Rhonda Burchmore
You have so much love in you. Trust your firends and family. They're all you have, but they're precious, the most important part of your life.
I’ll make birthday to you like turkey on wheat. Hold the mayonnaise—and hold me tightly. My love candle burns bright for you like a black hole.
Big words from a guy who's trussed up like a turkey. What are you going to do, wobble over here like an upside- down turtle to snap me in half?" "The logistics of breaking you are easy. The only question is when.
Tobak Davenport, who is a cross between some Sugar Puffs and Lynn Faulds-Wood, was squatting there before being removed by the local constabulary after he went round to complain about Luther Blisset’s pet turkey fouling the communal herb garden.
I think perhaps Pakistan can take the lead. Perhaps Turkey can as well, being part of Europe. But someone has to start talking about why the Muslim world has become a boiling pot and look beyond these cartoons to what the ideological reasons are for ...
My most memorable meal is every Thanksgiving. I love the food: the turkey and stuffing; the sweet potatoes and rice, which come from my mother's Southern heritage; the mashed potatoes, which come from my wife's Midwestern roots; the Campbell's green-...
I'm blessed to come from a family with five brothers. We're all physical and athletic and like to work out, like to be outside, like to throw the ball around. We spent our entire childhoods on some kind of corner or in a field. We still do a Turkey B...
This is my breakfast: Two poached eggs, turkey bacon, and a half avocado. The yolks in a poached egg are alkalizing. Avocados are a great source of fat and vitamin E; great for your skin. It's super light and not too heavy. Sometimes I like a little ...
When we see a lack of leadership coming from the White House, that's what brings leaders in Turkey to attack Israel the way they do. When we see a lack of leadership coming from the White House, that's why we see the leader of Iran... continuing to b...
I've certainly done some turkeys along the way and made some dumb choices in my career, mostly early on. I'm one of the lucky ones who got to make a lot of mistakes very early when no one was paying attention.
Instead of trying crazy diets now, I just live by a few easy rules: I try to stay away from white flour as much as I can - I go for grains and brown rice instead, and I pick lean meats, like chicken or turkey, over red meat most of the time.
Kid Blue: [Waving his gun] Know why they call that peashooter of yours blunderbuss? Because it's impossible to hit anything farther than 15 yards. Impossible to miss anything closer. It's a gun for fuck-up turkeys.
When Turkey buys Iranian oil, we pay for it in Turkish lira... However, it is not possible for Iran to take that money as dollars into its own country due to international restrictions, the U.S.A.'s sanctions. Therefore, when Iran cannot take this mo...
Steve Bolander: We're finally getting out of this turkey town, and now you wanna crawl back into your cell, right? You wanna end up like John? You just can't stay seventeen forever.
Young Birdman: You could jump right back into that suit if you wanted to. We're not dead. Riggan: Look at me. Look at this. Look, look, look! I look like a turkey with leukemia!
Basting is evil. Basting does nothing for the meat. Why? Skin. Skin is designed to keep stuff out of the bird, so basting just lets heat out of the oven. That means the turkey will take longer to cook... so don't touch that door!
I felt overstuffed and dull and disappointed, the way I always do the day after Christmas, as if whatever it was the pine boughs and the candles and the silver and gilt-ribboned presents and the birch-log fires and the Christmas turkey and the carols...
For breakfast, I always have eggs - whole eggs. I think the fats are really important. I also like turkey bacon and really hearty whole-grain bread. I'm very picky about it. You need bread that's high in fiber and low in carbs. It's hard to find, but...
