My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
I think the basic thing that home cooks can learn how to do is just season properly... If the home cook realized how little salt they use compared to what's needed, it would make their food taste better.
All of the plants that we do not consider food that are safe for the human body to digest, we don't eat because they're sour and bitter. The reason why you don't eat Kentucky bluegrass or crabgrass is because it tastes sour and bitter.
The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or maybe it's something I had in Milan, but I want it to taste better than you ever thought.
Travelling to make television programmes means I have some unusual food memories. In Pasto, Colombia, I was taken to a restaurant where I chose my meat for the evening from a cage of white rats. It tasted perfectly good - like rabbit.
What makes Harlem special is that at any given time, food seekers can not only find food deeply rooted in Southern, Latin and African traditions, but also can taste the newer Senegalese, Chinese, and Italian influences as well.
When doing family entertainment, you don't actually worry about kids. You know what you can't do. But in terms of sensibility and sophistication and wit and ambition, aim for your own taste level, and kids will - if they're interested in the subject ...
Newspapers with declining circulations can complain all they want about their readers and even say they have no taste. But you will still go out of business over time. A newspaper is not a public trust - it has a business model that either works or i...
In terms of having a business, I wanted to let it go beyond what my personal taste is. Basically, I'm in a kilt and a white shirt every day. So, you know, I don't have a lot of scope, and I'm really picky about what I wear.
I always preferred to hang out with the outcasts, 'cause they were cooler; they had better taste in music, for one thing, I guess because they had more time to develop one with the lack of social interaction they had!
Dad had a music store, and he'd often bring home comedy albums that I would listen to. I started listening to Bob Newhart and Bill Cosby, and developing taste. They really influenced my style of comedy.
It's so funny because my mom is Thai and my dad is this big American guy - and our food tastes were so similar growing up. He was meat and potatoes, I was meat and potatoes.
My folks have played everything from rock, disco, pop, funk, and blues. My dad has always brought and played different genres like jazz, classical, and Latin. With all this in my pocket, I feel I have a taste of everything for my influences.
There were years when I was a beer and tequila guy, then I got real fat. And then I found that you could actually go on a diet and drink scotch. Then I got hooked on scotch, and if you get hooked on scotch, then everything else just tastes wrong.
I was always pretty decent at fast stick work or doing stuff that seems impressive that's not really; I was pretty tasteful and had good ideas musically. But I had a terrible sense of tempo, which is like being a blind painter.
You know, I'm the tough guy with taste, good friends, you know, describe me that I'm the tough guy, period, the way others do. But, you know, I'll tell you, I'm a complete wuss when it comes to my own kids.
To tell the truth I cannot call my childhood bad. In your childhood you can't compare things: one eats carrots, one eats candy, both taste good. As a child you cannot tell the difference.
My taste changes radically all the time, and I listen to whatever feels good. Another thing is that I'm in the studio so much of the time, and I listen to so much loud, aggressive music for work, that for pleasure, I'll listen to something else.
Of the people who cook on television, I have admired people like Jacques Pepin, Julia Child, Mario Batali, Jamie Oliver and a few others because they are free of drama, display good taste and masterful technique, and use clear exposition to bring you...
And I liked pluralist Australia. I got a taste for pluralist Australia. I like, I like Australians and I can't believe that they're going to go to hell because they tell a good dirty joke, you know.
The English may love gardening and fishing, but they have never struck me as being close to nature. Their way of expression is 'the hollyhocks are awfully good' sort of thing, all done in very good taste. The savagery of nature is something they don'...
