If you have two steaks, one that's an inch thick, one that's 2 inches thick, how much longer does the thicker one need to cook? It's four times as long. It goes roughly like the square. How come cookbooks don't tell you that?
I don't really want to be fat, so I stop before I am. I'm not a vegetarian, but I might go through a phase when I'm not interested in eating protein for a week or so, and then I might go through a phase when I eat nothing but steak.
I knew what I was getting into: 72-ounce steaks, shakes by the quart, atomic wings. When I landed 'Man v. Food' in 2008, I accepted the fact that my weight would fluctuate. But instead of stressing about the scale, I made my long-term health a primar...
Whatever anybody eats is their business. I'm just a vegetarian because I personally want to be. If my sons want to go have a steak... then that's their decision. But coming from my hand, as their mother, I have to give them what I feel is good for th...
A gun can be dangerous. But a gun can protect you, you can hunt for food with it - you know, the tool itself is a tool. The intention of the party using the tool is a part of the process, right? You know: the knife cuts the steak, stabs the person, s...
I'm now happily remarried to a good cook, which encourages me to be lazy. I like to think that I'm a new man, but perhaps I'm not. I offset it by doing the ironing, though. She has a small farm in the New Forest with a herd of cattle, so she serves u...
Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's very simple. You should think of a grill as a burner - it just happens to have grates. You shouldn't be intimidated ...
Lt. Weinberg: Cmdr. Galloway, Lt. Kaffee is considered to be the best litigator in our office. He successfully plea bargained 44 cases in 9 months. Kaffee: One more and I get a set of steak knives.
Novelist: That's not art. A striptease isn't art. It's too direct. It's more direct than art. That woman's body up there? It's a big juicy steak. It's a glass of gin. It's a hormone extract. Streptomycin. Uranium!
The average person on welfare can't afford fresh fruits and vegetables. But in my recipe, you're allowed to use vegetables out of the can, and that's OK. A lot of African Americans eat the same thing over and over, every night, either chicken or stea...
My dinner spot is usually in front of the TV. I'll grill a steak and whip up a salad and watch 'Hoarders'. I love it because a) I'm kind of voyeuristic, and b) every time I see an episode, I go to the one room where all my unpacked boxes wound up, an...
Well, we like to let down our hair and pep it up at the dances, but we keep it slower when we broadcast. We have to please everybody, and that softer music appeals to the larger amount of people. It's like eating too much cake. You have to have your ...
Robbins had opened Gabby up. Her charred skin was peeled back, and her ribs were removed. She was pink inside, like steak that had been burned on a high heat but remained raw in the middle.
He attacked me, so I had to slit his throat with a steak knife. But not before I splashed Worcestershire sauce all over it.
Every now and again I just really have to have that steak or lamb chop. But yeah, B.C. - before cancer - I would eat red meat probably three or four times a week, easily. I am convinced that the amount of red meat I contributed to it.
Do I really want to do a mobile game that's one of 300,000, where discoverability is everything? You really have to have a little more sizzle on the steak. I would rather be one of 100 apps for Google Glass than one of 300,000 for iOS and Android.
I like porterhouse steak, rib-eyes and New York strip. This works for me because I have very low cholesterol and low blood pressure. It's not good for everyone; you have to talk to your doctor about that. I also eat fish and cheese. I like clean food...
She was scrubbing furiously at a line of grease spots which led from the stove towards the door to the dining-room. That was where Henry had held the platter tilted as he carried the steak in yesterday. And yet if she had warned him once about that, ...
When I come to Chicago, I gorge myself. I get off the plane and start with Gene and Jude's for two hot dogs with everything, swing by The Fudge Pot for a taffy apple and a turtle, chocolate clusters at Sarah's Pastries and Candies and steak at Smith ...
Way back in the 1970s, I was eating a steak, and I looked down, and for the first time it suddenly looked like flesh to me - like a dead creature. In a flash, I realized that every time I ate any kind of meat, something had been killed for me, and I ...
Fenchurch had red mullet and said it was delicious. Arthur had a swordfish steak and said it made him angry. He grabbed a passing waitress by the arm and berated her. “Why’s this fish so bloody good?” he demanded, angrily.
