Quotes of: Spicy-food Keyword

I like complicated dishes but also appreciate simple foods.

Michael Mina

Don't eat anything your great-grandmother wouldn't recognize as food.

Michael Pollan

Finishing food is about the tiny touches. In the last seconds you can change everything.

Mario Batali

We had the best food any battlefield ever had.

William Westmoreland

What do you actually need? Food, clothing and shelter. Everything else is entertainment.

Aloe Blacc

Everything in food is science. The only subjective part is when you eat it.

Alton Brown

I was an organizer in the Food, Agricultural and Tobacco Workers Union down in North Carolina.

Al Lewis

I like working with the public, I like working with food, and I like making cash.

Amy Sedaris

We have to bring children into a new relationship to food that connects them to culture and agriculture.

Alice Waters

Food isn't like anything else. It's something precious. It's not a commodity.

Alice Waters

A lot of equipment can get in the way of the connection with food, with touching and feeling.

Alice Waters

With the glucometer, I always know how much blood sugar I've got, so I can adjust my insulin or the food I eat.

Bobby Clarke

To be around me, you must love food, or I'm the most obnoxious person you've ever met.

Blake Lively

The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill.

Bryan Q. Miller

I love watching people enjoying food. It's very relaxing for me to cook.

Cara Buono

No matter where I've been overseas, the food stinks, except in Italy.

Carmen Electra

I find the less attention I pay to food, the healthier I am.

Christina Ricci

It's a challenge to demonstrate that you can prepare some really interesting food with humble ingredients.

Charlie Trotter

I'm girlie in the sense that I like makeup, but I also love sports and man food.

Carrie Underwood

People are trying to figure out what American food is; it's certainly an amalgamation.

David Chang

I know it's not cat food, but what exactly is it that they put inside of tinned ravioli?

Douglas Coupland