He lay back for a little in his bed thinking about the smells of food… of the intoxicating breath of bakeries and dullness of buns… He planned dinners, of enchanting aromatic foods… endless dinners, in which one could alternate flavor with flav...
American business at this point is really about developing an idea, making it profitable, selling it while it's profitable and then getting out or diversifying. It's just about sucking everything up. My idea was: Enjoy baking, sell your bread, people...
[Trapper is guest of honor at a party celebrating his appointment as Chief Surgeon] Trapper John: ...No, no, no food, no food! Sex! I want sex! Give me some sex! [notices Hot-Lips across the mess tent] Trapper John: No, no, no, that one, the sultry b...
A few minutes of solitude in majestic nature is bliss and is food for the soul. Lucky are the ones who can have it for they have indeed enriched their souls. People too busy to take time out for these moments to connect with their souls through natur...
The Ancestors were from Africa and entered into Australia 50,000 years ago. They would have eaten food from indigenous life from their area almost immediately. They harvest most of the day, and eat this food. The AM looks like a food source they alre...
Dennis Nedry: [Nedry walks into a tree branch] Oh, Jesus Christ! [hears something] Dennis Nedry: Hello? [a dinosaur pokes its head out from behind the tree] Dennis Nedry: Yeah, yeah that's nice. Gotta' go! [the dinosaur is right behind Nedry now] Den...
Food is a creative, personal journey
I'm not really a food connoisseur.
Food simply isn't important to me.
I'm a real food know-it-all.
One must know combinations, one must have a true knowledge of food to be in the moment.
Don't make jokes about food.
There is great food in Vegas.
I'm a professional food eater.
I buy food and gasoline - that's it.
If I have one addiction in life, it's probably food.
I just love food, period.
I don't like salads: I like the strong food.
Everybody has a weakness. Mine is food.
Love food and I love to eat.
Kashayam [was] a drink the vanaras had morning, noon and night, and a few times in between. It was a kind of brew with all kinds of herbs thrown in: the thick, sharp-tasting furry karpuravalli, the strong spicy tulsi, the slightly bitter bark of the ...
