I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of diffe...
We knew it was going to be a market, and we knew it was a food market. Well, what kind of food market? It's kind of natural foods, kind of organic foods. So, we eventually settled on Whole Foods Market.
I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food.
I think Nina Simone has had an amazing journey. She was spicy and she had attitude and she didn't care, she wanted her money in a paper bag and don't mess with me and I've been doing some research on that so.
I was short staffed. But that's what happens when all your employees are midgets. I make love like spicy rice.
Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.
What I've been developing is a vegan fast food chain and vegan food markets.
In America, you look at food as bad and guilty. In France, we love food and we enjoy food; food is pleasure.
Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.
As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup.
How we prepare our food, how we consume our food really makes a difference in how our food satisfies us and shapes the role we give food in our lives. Is it something we stuff in to satisfy an urge or something we savor to feed us physically and sust...
I ate fantastic Italian food in Croatia, which you wouldn't expect. The food in Istanbul was amazing. I never would've expected that and the food, I guess you're learning something about me, the food in Prague, they're very, very heavy meat eaters, l...
I love food. I'm a big food person. I'm really passionate about eating good food all the time.
I'm a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me?
I think America's food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, it's very, very difficult to do, especially when children have grown u...
Rather than being about what foods to avoid and why, The Essential Good Food Guide is an introduction or a reminder of what good food is and what to do with it.
My food demons are Chinese food, sugar, butter.
Brooke stared in surprise. “You brought me lunch?” “I was in the neighborhood.” She checked out the label on the bag. “DMK is twenty minutes from here.” “I was in that neighborhood, and now I’m here,” he said in exasperation. “Ser...
Food safety involves everybody in the food chain.
This story about good food begins in a quick-stop convenience market.
You know most of the food that Americans hold so dear - things like hamburgers and hot dogs - were road food, but even before they were road food, they were peasant food.
