Maybe we've been brainwashed by 130 years of Yankee history, but Southern identity now has more to do with food, accents, manners, music than the Confederate past. It's something that's open to both races, a variety of ethnic groups and people who mo...
Eighty percent of the people in the world have no food safety net. When disaster strikes - the economy gets blown, people lose a job, floods, war, conflict, bad governance, all of those things - there is nothing to fall back on.
I had barely turned 12 when my parents packed me off to Doon School. I was transported to a world of confusion with 600 other kids, no home-cooked food, no made-to-order clothes. It was a shock, but I adjusted.
At the final day, the Savior will not ask about the nature of our callings. He will not inquire about our material possessions or fame. He will ask if we ministered to the sick, gave food and drink to the hungry, visited those in prison, or gave succ...
Priesthood quorums teach and assist their members to attain good health, financial stability, and a year's supply of food and clothing. They also teach their members to be self-reliant and to give their time, talents, and means in behalf of the Churc...
I'm always in the kitchen, cooking and experimenting - I love it. And every now and then I think, 'I should write a cookbook' or, 'I should write for food magazines.' And then I get drawn back to writing fiction again.
It was very important thousands of years ago to categorize things. I can eat that plant, I can't eat that plant. Or this tribe, not that tribe. We don't have to do that anymore - we have processed food now!
My mum is Brazilian and very proud. I'd love to do a Brazilian film. I've been brought up in the Brazilian culture. My mum brought me up on my own, I cook Brazilian food, I've never spoken a word of English to my mother.
Chicken... I am a black man, we love our chicken, but I don't eat it anymore. My genotype means I don't process it as well as other things. But I eat lamb twice a week; that is a super food for me.
Basically as a working class boy I understand when there's not enough money to put food on the table and not knowing where the next dollar comes in from. When you've been in that environment as a child, you never lose it.
Parents are working more than ever before and unable to monitor what kids are eating at home, and schools are selling astronomical amounts of junk food in order to supplement shrinking budgets. It's a ticking time bomb, and America's children are exp...
It's all about who's where on the food chain. When I'm the story editor, I expect my writers to follow my vision. When I'm working for another editor, I'm obliged to follow their vision.
There are temptations around you all the time. The trick is to work your way through anxiety or your tiredness or whatever, and not let yourself get so hungry that you're going and stopping for the burgers, and you don't view it as reward. You're doi...
I think there are two prevailing views of the suburbs in the States: either they're this sort of tedious place, where everyone is the same, buys the same food and drives around in their little minivans, or the view is that the suburbs are extremely p...
Working at the Food Bank with my kids is an eye-opener. The face of hunger isn't the bum on the street drinking Sterno; it's the working poor. They don't look any different, they don't behave any differently, they're not really any less educated. The...
The way I view comedy clubs is, people are drinking, they're ordering food, they're out for the night, and there's also a person onstage talking. And with the theater, they came to the theater, and they're waiting to hear what you say. So you'd bette...
My mother and I were on welfare and food stamps until I was 18, so I've always had this ethos of, like, 'try and make a little bit of money now because you don't know what's going to happen tomorrow.'
If I don't get food in my mouth, I'm still happy. If my pants are round my ankles, as long as I don't get arrested for indecent exposure, I'm happy. I'm worried about keeping my hair, not how it's combed.
My normal weight category is 48 kg. So for the 51 kg. category, I had to depend on lots of food and drinks before going in for the weigh-in. But that does not make my strength, my muscles. It's a little bit different. If there's a 48 kg. category, it...
Kip Keino, Moses Tanui, Paul Tergat, they all come from my tribe. Some say it is the food we eat that makes us strong, the way we live. In the history of our people we wear no clothes and we are used to drinking the blood of animals.
On this National Agriculture Day, when we all should be taking time to thank and pay tribute to America's farmers, ranchers and their families who produce the food for our tables, we are finding those same people in dire need of our help and support.
