The stories of wine lords who trade wine on intimidation or food critics who trade free meals for reviews... those are the stories of my life. I am telling the stories of my life in a true way.
Initially charged with assaulting a police officer and resisting arrest I was held for 36 hours, was beaten by cops and made to stand spread eagled against the cell wall for 12 hours with no food or water, until I collapsed. Everyone was strip search...
Now listen, the one thing about agriculture is we've lost our manufacturing, we've lost a great deal of jobs overseas, lots of our industry. The last thing in the world we need to do is lose the ability to produce our food.
I should be more vocal about the things I believe are doing us harm, but many years ago in my early twenties, I learned a bit of a lesson. I started to realise at that time the benefits of eating healthy food and drink.
As actors, we have a philosophy, which is this: great fun. That has transmitted itself into the dwarf philosophy of life. We're up for a brawl, we're up for a bloody good feed, and if you've got food, well, we share what we've got, and so should you.
You have to be a mindful eater. There has to be intention in what you do in your life if you're going to be happy and authentic. Food isn't supposed to be entertainment in the way that your kids, your work, and your relationship are.
I recycle. I have a house in the south of France and I have a small garden. My name is Dujardin - 'from the garden.' I grow carrots, peppers, strawberries, green beans, and things for salads, but there are lots of wild boars all around and they steal...
Travelling to make television programmes means I have some unusual food memories. In Pasto, Colombia, I was taken to a restaurant where I chose my meat for the evening from a cage of white rats. It tasted perfectly good - like rabbit.
I write for the people I grew up with. I took extreme pains for my book to not be a native informant. Not: 'This is Dominican food. This is a Spanish word.' I trust my readers, even non-Spanish ones.
For the record, I am sticking with my claim that the simultaneous degradation of air quality, water quality, water supply, food safety, soil quality, and other environment-related variables is the main challenge to China's continued development.
The air that people breathe in many Chinese cities has become dangerously polluted. Their food supply is subject to constant contamination scandals. Now it appears that not merely stagnant ponds but the water people draw from deep underground is alre...
You can literally walk into my apartment and sit on a hat; you can step on a hat; you can probably open up the refrigerator and find a hat tucked under some rotten food. I have a lot of hats.
Australia is the only island continent on the planet, which means that changes caused by planet-warming pollution - warmer seas, which can drive stronger storms, and more acidic oceans, which wreak havoc on the food chain - are even more deadly here.
Low-cost, high-grade coal, oil and natural gas - the backbone of the Industrial Revolution - will be a distant memory by 2050. Much higher-cost remnants will still be available, but they will not be able to drive our growth, our population and, most ...
I would say some of the food I talk about that I really enjoy, like cake and bacon, I eat a lot less than I portray in my act. But that stuff that I dislike, it's pretty sincere.
Workers want to be paid an honest, fair wage for the work they do. They want to be able to provide for their families by being justly compensated for their part in helping grow the U.S. economy. They deserve to be able to put food on the table and re...
When I played 'Survivor', I sat back many times and marveled that no one had gotten into a real physical altercation. With all the backbiting, lies, and lack of food, a fight didn't sound far off base, considering the strained and fragile emotions.
I have a zombie apocalypse kit at my house. I've got freeze dried food, I've got a real deal medical kit, like, a doctor could perform a surgery with this medical kit. I got all kinds of everything.
I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food.
When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other I've written in the past 30 years.
Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world.
