It's really easy to figure out why I love what I love, the holidays and food. I know the difference between having them and not having them.
I am attracted to the complexities and deeper truths of characters, and I can't name a favourite role any more than I can name a favourite food!
The Middle East is ailing. The malady stems from pervasive violence, shortages of food, water and educational opportunities, discrimination against women and - the most virulent cause of all - the absence of freedom.
I believe in binging once a week. This takes care of my cravings. I don't eat huge quantities when I binge, but I eat different varieties of food.
I think there's a lot of work to be done with our societies. My biggest passions are the environment and health. And when I say 'health' I mean the secrets behind health and our food system.
During a color consultation, I like to reference food as a visual. Hot fudge and orange marmalade paint a clearer picture and helps prevent end results that leave you feeling unsatisfied.
The concept of being a locavore, or one who chooses whenever possible to incorporate locally grown or locally produced food into one's nutrition plan, is of great importance.
People love my collard greens. They love my macaroni and cheese. They love the gumbo. They love my Jamaican jerk or my Jamaican curry chicken. They love the jerk, though. And they love my Mexican food.
Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.
Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.
After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook.
The intriguing aspect of food charges on airlines is that they create the perfect laboratory for any economist who wishes to study the question of how to price a good that possesses, by universal consensus, absolutely no objective value.
I feel blessed to have had such a background, where animals, food raising, harvesting and canning were a natural part of life.
The gradual decline of a society is often a self-induced process of trying to meet ever-expanding appetites, rather than a physical inability to produce past levels of food and fuel, or to maintain adequate defense.
Internet pharmacies return to consumers the choice promised by supporters of the 1938 Food, Drug and Cosmetic Act. That law established federal requirements for drug safety and labeling but exempted prescription medicines from the labeling rules.
I lived in a hut with no roof, and I rode to school on a donkey. I used to shoot birds with a slingshot to cook for dinner. Now I prefer to get my food from KFC.
Food sovereignty is an affirmation of who we are as indigenous peoples and a way, one of the most surefooted ways, to restore our relationship with the world around us.
What's the most humiliating thing? When you take someone to dinner or you cook somebody dinner and they get food poisoning. I mean, how bad do you feel?
One way to find food for thought is to use the fork in the road, the bifurcation that marks the place of emergence in which a new line of development begins to branch off.
Sea spaghetti looks like dark fettuccine and has a similar texture - you can get it in health food stores or online.
If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if the food in question smells too fishy, fermented or cheesy.
