In the winters, I enrolled in the hotel management program at Cornell University. I naively thought that I knew something about sleight-of-hand, entertainment and food, and that would be all I needed.
Emeril is a one-in-a-million Renaissance man. In 2002, he established his foundation to support children's educational programs to inspire and mentor young people through culinary arts, school food and nutrition.
I always knew the importance of it, since I was three or four years old my mother used to feed me wine and water. I grew up with wine as liquid food.
My DVR, like, sees inside my soul, and inside my soul is a 65-year-old retired woman. So there's Food Network, HGTV and 'Golden Girls' reruns. And 'Roseanne.'
It only looks like I get to eat a lot of food on TV. I really just get the one bite and the crew and guests eat everything else.
When you're vegan, you spend your time chasing protein, and you're eating food that's way too high in carbs. I could never catch up on protein.
There are still hundreds of millions, billions of people living in abject poverty around the world. They need electricity. They need electricity they can count on, that they can afford. They need fuel to cook their food on that's not animal dung.
I found out a long time ago that if I indulged by stuffing my face with great food, lying about reading books and watching TV or talking on the phone, I was not a happy camper.
Private sector development and the creation of small businesses spur investment, jobs, opportunity, and hope. It empowers the market to meet local needs, whether for food, basic goods, or services.
Many rock musicians are excellent cooks, I've found, and those that are prefer to eat their own cooking in the studio. I encourage this behavior as I also enjoy the benefits of fresh food.
New Orleans has a unique history as a great melting pot of all kinds of cultures, and that manifests itself now through the food, the music, and the kinds of people who live there.
If I agree to dispose of any part of our land to the white people I would feel guilty of taking food away from our children's mouths, and I do not wish to be that mean.
I was 12 years old when I first realized that food could be hot. That's why I turned out the way I am.
Kolkata is a great city, has great food and great people. We had some problems finding the kind of old buildings we were looking for, and even handling the crowds, but on the whole it was fun shooting there.
In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My most memorable meals, however, have been in Italy.
I worry about putting food on the table, paying for my kids needs, their college fees in years to come. It's about earning enough to have a living to be able to look after your children.
I only tweet about food and silly things, but it's really fascinating because I get a lot of response on Twitter, and I'm always looking at the type of people who write me on there, and it is such a variety.
I love judging food by its smell and feel and taste. The healthiest tomato isn't always the perfect one that's been covered in pesticides.
I used to work a lot on food issues and every time somebody predicted that production would be inadequate they got egg on their face a year or two later.
To be poor does not mean you lack the means to extend charity to another. You may lack money or food, but you have the gift of friendship to overwhelm the loneliness that grips the lives of so many.
That was my childhood. I grew up with the monks, studying Sanskrit and meditating for hours in the morning and hours in the evening, and going once a day to beg for food.
