A brick could be used like a duck could be used like a cat. My duck soup is meowing to be manhandled by a construction worker.
I smiled back and I thought how incredible that was, that they would find the time to smile. There was goodness in the world still, even if you couldn’t always see it.
I drink coffee with a spoon, and I eat soup with a straw. The clang of metal on an empty mug wakes me up to the moment and reminds me to love.
Her body was spattered with tiny bits of the reverend’s flesh and blood, like someone had combined shrimp and tomato soup and then forgot to put the lid on the blender.
To let her imagine how great a lover I’d be, I ate soup with chopsticks. She went home with another man, but I’ll bet she fantasized about me.
The best thing my grandpa ever said to me was, “Gladys, bring me some more damn soup.” Well, maybe he wasn’t talking to me, but it was still good to hear he was a romantic.
But what was interesting about what the Who did is that we took things which were happening in the pop genre and represent them to people so that they see them in a new way. I think the best example is Andy Warhol's work, the image of Marilyn Monroe ...
I do loads of one-pot things because I feel like you can't go too far wrong. And I make a lot of soups and casseroles, which is so boring, but it's the only thing I can do!
No one knows what the nongenetic causes of individuality are. Perhaps people are shaped by modifications of genes that take place after conception, or by haphazard fluctuations in the chemical soup in the womb or the wiring up of the brain or the exp...
I have no real ambition or strategy. If this was all to finish, it's totally fine. There's a lot more to do out there than put on silly frocks and shout for a living. I could always go back to, 'Would you like soup with that?'
I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things like soups and salads. We both like steamed tofu.
I eat soup noodles for comfort. In fact, noodles of any kind. It's a food that is very easy to eat; it's very soothing and comfortable, too. If I could choose any, I'd say buckwheat was my favourite: it has a very good flavour and is healthy, too.
I think running a business, doing what I've done for the last - since 1996, has taught me so many things because I started from just an idea and then had to figure out how to make it, market it, every single thing from soup to nuts on how to get a pr...
Chance plays a powerful role in every life - our brains and personalities are just chemical soup, after all; a few drops here or there matter enormously - but consequences often become more serious as income levels go down.
I always have parmigiano-reggiano, olive oil and pasta at home. When people get sick, they want chicken soup; I want spaghetti with parmesan cheese, olive oil and a bit of lemon zest. It makes me feel better every time.
As a historian, I love every little detail, but whole long passages about wood paneling and journeys on horseback and every stop at every inn had to go out the window. I decided the history in the books should be like spice in a soup - a little went ...
There's great value to knitting or digging up your garden or chopping up vegetables for soup, because you're taking some time away from turning the pages, answering your emails, talking to people on the phone, and you're letting your brain process wh...
I went down to the sewers in London and looked at a campaigning group in London called RATS, Rowers Against Thames Sewage, and I went to Sewage School and hung out with kids learning to make sewage soup and how to clean sewage. And it was great - rea...
Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness means the inside is dry - and they'll stay softer longer if you don't refrigerate them.
Stress overload makes us stupid. Solid research proves it. When we get overstressed, it creates a nasty chemical soup in our brains that makes it hard to pull out of the anxious depressive spiral.
It's a French technique. Soups get screened, and sauces. Forced through a tamis or a chinois. Everything that comes out is smooth and all the rough parts get left behind, thrown away. I don't want to be screened.
