A molecular gastronomist is really just someone who explores the world of science and food.
Homaro CantuThe man who first gave history a recognized place in science was an ancient historian.
James Henry BreastedEarly Islam was a time of great creativity. Scholars excelled in sciences and literature.
Basmah bint SaudI thought I was going to be a veterinarian. I was good in science and in math, and I loved animals.
Terry J. LundgrenThere are in fact two things, science and opinion; the former begets knowledge, the later ignorance.
Hippocrates