I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and mix it all together. Brush a little of that on a steak and it kicks it up, like, 10 notches.
GERTY: Would you like some hot sauce on your beans? Sam Bell: No, my tummy's a little tender, actually. But, thank you. Thank you, Gerty.
Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.
Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's because it has the ability to round up so many flavours and textures like no other component does.
Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well.
Jocko likes salty, Jocko likes sweet, but never bring Jocko any hot sauce, like with jalapenos, because it makes Jocko squirt funny-smelling stuff out his ears.
Daddy had a strict rule about firearms. Anything we killed we had to eat. No amount of barbecue sauce would make a hairy guy like you palatable.
Standing in the corridor was a large plastic bin on wheels. He looked inside. Empty tins of dog food. That explained the spaghetti with meat sauce. Oh well, he'd eaten worse.
At least you left out the oh-my-God sauce this time." "Made myself a batch with it," Shane said. "It's got the biohazard sticker on it in the fridge, so don't bitch if you get flamed.
Food from Quebec is not known to be amazing. Actually, even though you can eat really, really well in Montreal, it's crazy. It's one of the best cities I eat in, but typical Quebec food is like food from people that work in the woods. It's potatoes, ...
I wrote an edible cookbook. The pages are made out of tortillas. It’s also the Book of Love. (Batteries and hot sauce sold separately.)
My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A big pot of spaghetti and sauce, some warm French bread - works all the time. I think I've been eating pasta for 26 years.
I love cooking. My Italian mother is a genius cook, and I picked that up from her. I make my own sauce, which takes four hours, from a recipe that's been refined over many years. I won't tell anybody what it is.
Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness means the inside is dry - and they'll stay softer longer if you don't refrigerate them.
It's a French technique. Soups get screened, and sauces. Forced through a tamis or a chinois. Everything that comes out is smooth and all the rough parts get left behind, thrown away. I don't want to be screened.
Alvy Singer: Annie, there's a big lobster behind the refrigerator. I can't get it out. This thing's heavy. Maybe if I put a little dish of butter sauce here with a nutcracker, it will run out the other side.
Rocco: They can suck my pathetic little dick, and I'll dip my nuts in marinara sauce just so the fat bastards can get a taste of home while they're at it.
Lord, you're Irish," said Will. "Can you make things that don't have potatoes in them? We had an Irish cook once when I was a boy. Potato pie, potato custard, potatoes with potato sauce...
Not scared. But excited in that jiggering-on-too-much-hot-sauce kind of way that it's time to step out of my old framework, raw and amorphous, to become something I've never thought of before.
Preparing the communal evening meal sometimes caused arguments. Every village in Sicily had a different recipe for squid and eels, disagreed on what herbs should be disbarred from the tomato sauce. And whether sausages should ever be baked.
The duty of the people is to tend to their own affairs. The duty of government is to help them do it. This is the pasta of politics. The inspired leader, the true prince, no matter how great, can only be sauce upon the pasta. --Bombolini
