Hunger is the best sauce.
What is sauce for the goose may be sauce for the gander but is not necessarily sauce for the chicken, the duck, the turkey or the guinea hen.
A good appetite needs no sauce.
Men eat fish -- thanks to the sauce.
What is sauce for the goose is sauce for the gander.
Laissez Faire was very good sauce for the goose, labor, but was very poor sauce for the gander, capital.
Make not the sauce till you have caught the fish.
Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.
If kids can learn how to make a simple Bolognese sauce, they will never go hungry. It's pretty easy to cook pasta, but a good sauce is way more useful.
I have a zillion bottles of hot sauce. I love Trader Joe's jalapeno. The whole right side of my fridge is filled with hot sauce.
If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.
In any sauce you make, start with a concentration of flavors with great acidity. You then re-dilute the sauce, but the proportion of liquid you add should not be so high that you wash away the extracted flavor you're aiming to create.
I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine sauce or in beer with paprika.
The key to sauces is having patience. I'm not a patient woman, but I learned with sauces that you have to get everything on a slow roll and layer the flavors. That's where you get robust tastes: it starts one way and ends another.
The truth sticks in our throats with all the sauces it is served with: it will never go down until we take it without any sauce at all.
Fish must swim three times: once in the water, a second time in the sauce, and a third time in wine in the stomach.
Become a parent. Lose your autonomy, but gain the wondrous superpower of The Magic Kiss that instantly dries tears and makes the pain of boo-boos disappear.
I'm not a person who writes really abstract things with oblique references. I look at abstraction like I look at condiments. Give me some Tabasco sauce, some ketchup, some mayonnaise. I love all of that. Put it on a trumpet. I've just got to have the...
My ideal meal varies, depending on the time of year. Lobster on a deck overlooking a beach at sunset is one - but all my kids have to be there, because they are all lobster-lovers. Making a bolognese sauce over pappardelle for my husband on a winter ...
Just wanted to remind you that we're out of milk again. And hot sauce." "Why are those two always out at the same time? Because those do not go together." "I suspect Shane. He'd put hot sauce in anything," Michael said.
After being cooked, ling cod tends to bleed out some moisture, so, before serving, let it rest a few moments on a plate. Once the moisture has been released, you can carefully pick up the fillet with a slotted spatula and transfer it to another plate...
