Quotes of: Sandra Keyword

Of all the powers conferred upon government, that of taxation is most liable to abuse.

Samuel Freeman Miller

For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore.

Michael Symon

I was pleasantly surprised after the book came out. It was like, hey, the home team put down a nice score.

Rocco DiSpirito

I think everybody at some point in time has thought to themselves, 'I have a really great idea for a restaurant.'

Bobby Flay

Steaming is a great way to cook any firm fleshed fish, but it's often overlooked by the home cook.

Tom Douglas

When I eat oatmeal, I'm hungry by 10 A.M., but pho is a great way to start the day.

Tom Douglas

The way the bankers have kind of toppled the way money is distributed, and taken most of it into their own hands, is as good as Stalin or Hitler.

Mario Batali

I'm not sure I can say there is a clean line between me as an individual and me as a lawyer.

Anita Hill

The only real lawyers are trial lawyers, and trial lawyers try cases to juries.

Clarence Darrow

You can't chase everybody on the Internet who's saying stuff about you, that's for sure.

Bobby Flay

Bringing your kids into the kitchen doesn't require you to be a top chef; only time and maybe a willingness to get a little messy.

Michael Mina

Be sure to read a recipe all the way through before you cook. The time it saves you in the long run is invaluable.

Tom Douglas

I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken.

Tom Douglas

Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors.

Todd English

I dropped out of high school. I really had no interest in doing any school work whatsoever.

Bobby Flay

Eventually I figured out there was something systematic in the way women are treated.

Gloria Allred

It's an amazing thing to hear they're finally giving out a Medal of Honor to a soldier from the wars of Iraq and Afghanistan.

Tim Hetherington

After guest appearances, I got the offer to do the show as the successor of Arthur Schwartz. It's so much fun.

Rocco DiSpirito

I can now focus on a huge audience through TV, books, cookware and foods.

Rocco DiSpirito

Mama is slowly getting better. So many people are so fond of her.

Rocco DiSpirito

There really is a camaraderie among chefs and a willingness to help out whenever we can.

Rocco DiSpirito