Quotes of: Sandra Keyword

The idea that you have to pursue greatness... it's up to you; it's your life.

Charlie Trotter

I love the culture of grilling. It creates an atmosphere that is festive but casual.

Bobby Flay

I believe in focusing on details.

Charlie Trotter

I am actually a very gentle person.

Charlie Trotter

Nothing goes perfectly, especially when you're opening a restaurant.

Bobby Flay

My last meal on Earth, I would love it to be a bowl of blueberries with cold cream.

Rene Redzepi

Being in an area of the planet where scientists believe mankind started is quite amazing.

Jan de Bont

At times, it was an incredible blessing to have all the attention; at times it was a logistical nightmare.

Rocco DiSpirito

Every chef should have an understanding of pastries or desserts.

Tom Colicchio

I hate okra and grated mountain yam for the same reason. They're both slimy.

Tom Colicchio

How can anyone live off of minimum wage?

Tom Douglas

I don't know too many kids who ask to weed the garden.

Tom Douglas

I like complicated dishes but also appreciate simple foods.

Michael Mina

When designing a kitchen, always keep in mind the social aspect.

Michael Mina

I had always been told cooking was a servant's job.

Michael Mina

There is no conflict between a better meal and a better world.

Rene Redzepi

I make no bones about it. I have no understanding of pastry.

Michael Symon

The combination of experience and experimentation will ultimately yield a personal sound.

Mark White

I'd be resentful if shareholders who don't know the business tried to tell me what to do.

S. Truett Cathy

The government must pursue a course of complete neutrality toward religion.

John Paul Stevens

The quest for peace begins in the home, in the school and in the workplace.

Silvia Cartwright