Entrepreneurial people are never satisfied.
I don't answer my phone in a restaurant.
Most of America doesn't pay dishwashers $10.
I never cooked at home - my father was the chef.
I've always been a little crazy.
It is not women's liberation, it is women's and men's liberation.
Some of the best things you do are the things you don't do.
I know every movement of my kitchen.
They don't need a lawyer, they need a toastmaster.
I love restaurants from top to bottom.
The state of Washington calls tips 'wages.'
You have to live life to its full chorizo.
There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing.
I would love to see McDonald's pay more money.
Fairness is what justice really is.
Customers are more friendly when they've had a meal.
Sweet, delicious Dungeness crab is always a treat.
Farm to table is a personal choice.
I've been taught by everyone I've ever worked with.
Razor clams are large, oblong clams, although not as big as geoducks.
I know Jeff Bezos because I cater at his home.
