Quotes of: Sandra Keyword

Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients.

Mario Batali

It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients.

Rocco DiSpirito

One of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it.

Tom Colicchio

The two things that are going to make you a better baker without even trying are a scale and a thermometer in your oven.

Tom Douglas

I didn't go to university. I didn't go to culinary school, barely made it through high school.

Tom Douglas

I would say a full-time waiter in a high-price house could easily make $75,000, $80,000 a year.

Tom Douglas

The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on.

Mario Batali

I put hibiscus flower in every cup of tea I have. It's sweet, sexy, and cleansing.

Mario Batali

Protein has been intensely over-represented on the plate. Now, the garden should be the main drag for main courses.

Mario Batali

Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef.

Michael Mina

A gastronomical supermeal didn't necessarily have to involve the things I had brought from other top kitchens.

Rene Redzepi

Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.

Rene Redzepi

I came here when I was almost 22. I'm perfectly bilingual, but I'm never going to sound like Sandra Bullock.

Roselyn Sanchez

Why would I retire from something I enjoy doing? I can hardly wait to get here.

S. Truett Cathy

I have always encouraged my restaurant operators and team members to give back to the local community.

S. Truett Cathy

If you have debt, you have to worry about it. I would challenge each of you to try to be debt-free.

S. Truett Cathy

No kidding. That's really true. You're paying your own bills through this. It's not a pleasant experience.

Bruce Babbitt

I'm afraid, based on my own experience, that fascism will come to America in the name of national security.

Jim Garrison

IE6 was a bad experience for consumers, but it was a terrible for developers. Not only it was technically bad, but it was closed, and you couldn't do much with it.

Mitchell Baker

In a time when it is common for chefs to simply reproduce the innovations of others, the few who speak for themselves through their food become the skilled artists of their time.

Charlie Trotter

The most successful food, I think, is food that both appeals to the super-sophisticated diner or foodie and to the lay diner at the same time.

Charlie Trotter