Love -- not dim and blind but so far-seeing that it can glimpse around corners, around bends and twists and illusion; instead of overlooking faults love sees them to the secret inside.
He smelled the salt on his own lips and the orange blossoms in her hair. Real ones, he could see now, tucked into the curls with cheap, native combs. The sight of them gave him hope.
Look up, greet sparks of fire with salted eyes, For he’s a burning atmospheric sigh: One blaze of liquid flame on midnight sky, Soft orbital decay, and last goodbye.
But these few are the salt of the earth; without them, human life would become a stagnant pool. Not only is it they who introduce good things which did not before exist, it is they who keep the life in those which already existed.
We must have the love that exists among children, for with them love rules without any special purpose.
Any self-defense class worth its salt will tell you that you don’t pull out a weapon unless you intend to use it. The same should apply to ballsy remarks.
Sooner or later our souls find their centre of gravity in a hot, salt-tasting kiss and a trembling touch. Trembling is a good sign: it means you're open to a world that knows you're coming.
I could hear an old man in the stall next to ours sucking a hustler’s cock; I thought of animals gathering at a salt lick during the night near a cave: carnivore rubbing shoulders with deer.
You touched my heart...ever so softly and I realized tears had never been...merely salt and the rain Oh the Rain! had never been merely water.
As my hand found his, bitter salt tears spilled from my eyes, in sorrow and pain and regret that I had so utterly failed him.
I have the biggest sweet tooth, and just recently a doughnut shop in Portland called Pip's Original introduced a doughnut inspired by me called the 'Dirty Wu.' It is a cinnamon-sugar doughnut with sea salt, drizzled with honey and Nutella.
As a kid, I liked to write, but I didn't think that was a viable career choice. My dream, actually, was to be a white girl rapper and join Salt-N-Pepa - which obviously was a much more viable career choice.
I had no eyelashes left. So when I cried, the tears rolled down, unabated to my mouth. My saliva tasted those days, like a salt lake. Or so he said.' ('Left from Dhakeshwari')
After my hip operation, I had to cut out butter, which I loved, and salt. I no longer eat desserts with lots of cream, and I've cut right back on alcohol.
We are called to go make disciples, but how do disciples live? How do we function in the world—in our marriages, families, schools and places of business? How do we live as salt and light in the society?
If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseaso...
Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning.
We must pay greater attention to keeping our bodies and minds healthy and able to heal. Yet we are making it difficult for our defences to work. We allow things to be sold that should not be called food. Many have no nutritive value and lead to obesi...
Every time the good giants try to cut back on salt, sugar, fat calories, inevitably Wall Street raises its hand and is looking at the sales figures and the revenue and saying, 'Thou shalt not result in any loss of profit.' There's huge continuing pre...
In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to so...
I couldn't really take a girl from Berlin to live in Leeds. I love it here. I miss the Yorkshire sense of humor and things like bitter and Yorkshire puddings, but I can still get my hands on salt 'n' vinegar crisps.
