There's something majestic about a 30-pound Chinook salmon roasted and served whole - people get excited when you present it with the head and tail on. It has beautifully browned skin and extraordinary bright red flesh when you cut into it.
I do all the cooking in our family. I'm a utilitarian cook, rather than an adventurous one - I only have about 15 recipes in my repertoire that I rotate - but I love being able to go down to the river and catch a 30 lb. salmon, then grill it on the b...
I network like a salmon in a bear costume. Why swim upstream when the honeybee has all the flowers? Is anything more romantic than roses on a grave?
I have salmon slippers. I just hope the bears don’t try to eat my feet. Not that it matters, since the empty turtle shell stole all my love.
I taught you to take the first step: to learn to believe in belief. And one day you will take the second step and find what is it you believe in.
This is indeed one of the true tragedies of lycanthropy, that the subject of such evil pacts and nefarious deeds is ignorant of his place in the plot that besieges this humble hamlet.” – Aleister Creed, Witchfinder The Trial of John Goode by Gabr...
I brush my teeth like they are gray cumulonimbus clouds, and I floss like I fish. Can I offer you a small piece of salmon?
Around the time I opened my second restaurant, Etta's, I had just finished judging at the Jack Daniels World Invitational BBQ Championship in Lynchburg, Tennessee. Back home in Seattle, my goal was to recreate the sweet and smoky taste of that BBQ us...
If you are going to wrestle a bear, try to stay away from all fish oil products, you know. I mean it's tough for me, because I love to rub myself with salmon oil every day - it's a great conditioner for the hair, skin.
I usually get up not before 9. I have a huge library - I'm a big fan of Scandinavian crime fiction - so I'll usually take a book and go off to one of my favorite bistros for a cappuccino or espresso or maybe I'll have some lovely smoked salmon for br...
Yes, in the commercial world there's room for both McDonald's and Whole Foods, but in the realm of politics, we're told, it's either Filet-o-Fish or line-caught salmon: only one can prevail - and which is up to you.
Thinking about lunch. Smoked salmon with pedigreed lettuce and razor-sharp slices of onion that have been soaked in ice water, brushed with horseradish and mustard, served on French butter rolls baked in the hot ovens of Kinokuniya. A sandwich made i...
Making ribs in Texas isn't that unusual a choice for 'Top Chef'. We played the stereotypes everywhere we go. It's not only in Texas. We do it in New York; we did it in San Francisco. Listen if we shoot it in Seattle you know we're going to be throwin...
Every chef has his treats. By that, I mean bits and pieces from things you're working on - crusty little cake trimmings, ends from a brisket, collars from a salmon, scraps. But they're snacks to me, and I eat them right off the cutting board - maybe ...
My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road, and he's making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, I'm not a better cook than...
I hate going out for lunch during a workday because it slows down my pace and ruins my rhythm. I prefer to eat at my desk. Actually, I wander around the design studio with a plate in my hand as I dine on, for example, salmon sashimi and a salad of to...
My attorney put down the phone after making several calls. “There’s only one place where we can get fresh salmon,” he said, “and it’s closed on Sunday.” “Of course,” I snapped. “These goddamn Jesus freaks! They’re multiplying like...
I think in France, for example, we can say whatever we want about the French, but going out and dining is more about the intellectual moment to share with the people you dine with than trying to figure out what the chef did with that little piece of ...
I always like to start my morning with a good amount of fruit. I really like pineapple, particularly because of the enzymes that it has. Sometimes I have oatmeal. But if I'm feeling like I really want to be watching my weight more, then I definitely ...
I munched a carrot, then broke off a piece of bread and teamed it with another bite of salmon. Every single bit could be a different taste sensation. It was like men. Each was unique. Most had some great qualities, the majority had a few disappointin...
Things take care of themselves as long as you trust and don't try to control too much. Things will happen. Things tend to occur. Why resist what's inevitable? That's like swimming against the current, salmon notwithstanding. Go with the flow, you k...
